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Friday Poll: Chicken Stock Cubes
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Joined: 23 Sep 2005
Posts: 5780
Location: London, England

Posted: Fri Jan 16, 2009 5:39 pm    Post subject: Friday Poll: Chicken Stock Cubes  

I remembered!

This is probably only for the posters this side of the big pond, but I'm not sure.

Anywho, for those of you who use chicken stock in your food, have you noticed that every single cube is naff these days? Knorr was the last to convert to the crappy cheap stuff when they released their "new and improved" recipe - just taking good stuff out and putting some crap back in (I've forgotten the name now :(). Since then all chicken stock cubes seem to be made of that nasty tasting stuff - it's the end of an era.

To save me from depression, please tell me you've noticed it and you've found a cube that's still good. Please.

Also, vote and discuss.

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Joined: 08 Jul 2005
Posts: 10598
Location: East Yorkshire, England

Posted: Fri Jan 16, 2009 5:45 pm    Post subject:  

Nope! Never noticed and I don't really care.

I only eat chicen cubes when I'm feeling very naughty indeed......
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Joined: 22 Jul 2005
Posts: 4408
Location: Calafell, Spain

Posted: Fri Jan 16, 2009 6:12 pm    Post subject:  

Didn't notice...Don't care

Av, ffs stop with the lame arse polls you have a life?

Poll would only let me choose one so i went with the plea to stop these "insert religious deity"-awful polls
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Joined: 17 Oct 2005
Posts: 8399
Location: Where ever you need me I'll be there. Whatever you need done I'll do it. Made in the USA.

Posted: Fri Jan 16, 2009 10:13 pm    Post subject:  

I use chicken and beef broth. I always thought the cubes were meant to be nasty. Try broth in whatever you cook with cubes. If you don't use it all you can keep it in the reefer for a time.

Like you said must be all on your side of the pond. But I'll vote Other because I really do love these polls. Do you think you could squeeze in a Monday Wednesday poll so we don't have to wait a whole week?
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Joined: 19 Jul 2006
Posts: 1849
Location: UK

Posted: Fri Jan 16, 2009 10:24 pm    Post subject:  

Have always used OXO cubes for my chicken gravy.
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